2 course meal
Monday–Thursday €24.00
Friday–Sunday €27.00

STARTERS

Vegetable/Chicken Samosa
Spicy minced chicken or vegetable, potatoes ,deep fried.

Onion Bhajee
A delicious preparation of finely sliced onions and ground lentils, deep fried.

Chicken Tikka
Tender pieces of breast of chicken marinated in yogurt, ginger and garlic cooked in clay oven.

Chicken Shaslik Kebab
Diced breast of chicken marinated in mild spices, cooked in clay oven, served with onions tomatoes, green peppers and mushrooms.

Aloo Chap
Spicy fried mashed baby potato cake stuffed with savoury mince lamb.

Sheek Kebab
Irish Spring Lamb mince, mixed with our selected herbs & special spices, rolled on skewers and cooked in clay oven, served with tomato coulis.

Prawn Jalpori Pakora
Spiced prawn coated and golden deep fried.

Fish Cake
Seafood minced with potato, cheese and spices coated in bread crumbs and dip fried.

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MAIN COURSES

Chicken Tikka Masala
Barbequed chunks of chicken tikka cooked in a creamy tandoori sauce,mild herbs and spices.

Chicken Korma
Spring chicken marinated with Indian herbs, yogurt, ginger and garlic, cooked in a clay oven. Most popular Indian dish.

Kerala Chicken Curry
Chicken morsels, tossed with sliced onions, cooked in typical SOUTH-INDIAN style with a dash of tamarind pulp and coconut milk. Tempered with brown mustard seeds and fresh curry leaves.

Chicken Korai
Chicken cooked with pepper onion in a medium to hot sauce

Chicken Rogan Josh
Chicken cooked with medium herbs and spices, topped with tomato and coriander.

Palak Gosht
A delicious and tongue tickling combination of juicy morsels of lamb and leafy spinach.

Lamb Chilli Masala
Lamb cooked with fresh green chillies, ginger, garlic and hot sauce, garnished with fresh coriander.

Fish Curry (Kulambu)
Juicy chunk of tilapia simmered with selected vegetables, infused with freshly ground mustard and coconut paste. Tempered traditionally.

Beef Madras
Beef cooked with black pepper, cinnamon, cloves and stewed with fresh curry leaves in medium to hot curry sauce.

Beef Bhuna
Irish Beef cooked with spring onions, chopped tomatoes and green herbs in medium sauce

Roshni Jhinga
Tiger Prawns, simmered with peppers, chillies and a dash of fresh lime juice in garlic tomato and onion based sauce.

Matter Panir
Green Peas cooked with homemade cottage cheese in mild sauce.

Vegetables Jalfrezi
Selection of garden fresh vegetables coocked with peppers, onions and mushrooms in tomato based medium spicy sauce.

Vegetable Korma
Vegetable cooked with yoghurt, cream and coconut.

Main courses served with rice and a Naan bread shared by two

And any of the Biryani dishes, any Sizzling dishes, Jumbo Prawns €5.00 (supplement)

You can also add €3.00 for any Vegetables side dishes.

all desserts €5.00

• SELECTION OF:

Chocolate Brownie or Cheesecake or selection of Assorted Ice Creams!