2 course meal
Monday–Thursday €28.00
Friday–Sunday €30.00

STARTERS

Vegetable/Chicken Samosa
Spicy minced chicken or vegetable, potatoes ,deep fried.

Allergen: 1, 3.

Onion Bhajee
A delicious preparation of finely sliced onions and ground lentils, deep fried.
Allergen: 3, 8.

Chicken Tikka
Tender pieces of breast of chicken marinated in yogurt, ginger and garlic cooked in clay oven.
Allergen: 8, 10.

Chicken Shaslik Kebab
Diced breast of chicken marinated in mild spices, cooked in clay oven, served with onions tomatoes, green peppers and mushrooms.
Allergen: 8, 10.

Aloo Chap
Spicy fried mashed baby potato cake stuffed with savoury mince lamb.
Allergen: 1, 3.

Sheek Kebab
Irish Spring Lamb mince, mixed with our selected herbs & special spices, rolled on skewers and cooked in clay oven, served with tomato coulis.
Allergen: .

Prawn Jalpori Pakora
Spiced prawn coated and golden deep fried.
Allergen: 1, 2

Fish Cake
Seafood minced with potato, cheese and spices coated in bread crumbs and dip fried.
Allergen: 1, 2

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MAIN COURSES

Chicken Tikka Masala
Barbequed chunks of chicken tikka cooked in a creamy tandoori sauce,mild herbs and spices.
Allergen: 7, 8, 10, 15

Chicken Korma
Spring chicken marinated with Indian herbs, yogurt, ginger and garlic, cooked in a clay oven. Most popular Indian dish.
Allergen: 7, 8, 10, 15

Kerala Chicken Curry
Chicken morsels, tossed with sliced onions, cooked in typical SOUTH-INDIAN style with a dash of tamarind pulp and coconut milk. Tempered with brown mustard seeds and fresh curry leaves.
Allergen: 8, 10, 15

Chicken Korai
Chicken cooked with pepper onion in a medium to hot sauce
Allergen: .

Chicken Rogan Josh
Chicken cooked with medium herbs and spices, topped with tomato and coriander.
Allergen: .

Palak Gosht
A delicious and tongue tickling combination of juicy morsels of lamb and leafy spinach.
Allergen: 8.

Lamb Chilli Masala
Lamb cooked with fresh green chillies, ginger, garlic and hot sauce, garnished with fresh coriander.
Allergen: .

Fish Curry (Kulambu)
Juicy chunk of tilapia simmered with selected vegetables, infused with freshly ground mustard and coconut paste. Tempered traditionally.
Allergen: 4, 7, 8, 10, 15

Beef Madras
Beef cooked with black pepper, cinnamon, cloves and stewed with fresh curry leaves in medium to hot curry sauce.
Allergen: 7.

Beef Bhuna
Irish Beef cooked with spring onions, chopped tomatoes and green herbs in medium sauce
Allergen: .

Roshni Jhinga
Tiger Prawns, simmered with peppers, chillies and a dash of fresh lime juice in garlic tomato and onion based sauce.
Allergen: 2, 7, 8.

Matter Panir
Green Peas cooked with homemade cottage cheese in mild sauce.
Allergen: 8.

Vegetables Jalfrezi
Selection of garden fresh vegetables coocked with peppers, onions and mushrooms in tomato based medium spicy sauce.
Allergen: .

Vegetable Korma
Vegetable cooked with yoghurt, cream and coconut.
Allergen: 7, 8, 15.

Main courses served with rice (Allergen: 8.) and a Naan Allergen: (1, 3, 8). bread shared by two

And any of the Biryani dishes, any Sizzling dishes, Jumbo Prawns €5.00 (supplement)
Allergen: 2

You can also add €3.00 for any Vegetables side dishes.

all desserts €5.00

• SELECTION OF:

Chocolate Brownie or Cheesecake or selection of Assorted Ice Creams!