Ala Carte
starters tandoori biryani chef's recommended main courses
seafood vegetarian sundries
starters
Samosa Chat €5.95
Potato and pea samosas topped with chick peas, yoghurt and tamarind sauce

Meat Samosa
€5.50
Spicy minced lamb and pea samosa

Onion Bhajee
€5.50
A delicious preparation of finely sliced onions and ground lentils
deep fried. A tasty stimulator


Chicken Tikka
€5.50
Tender pieces of breast of chicken marinated in yogurt, ginger and garlic, and very mild Indian spices cooked in clay oven and served on a sizzling dish.

Chicken Shaslik Kebab €5.50
Diced breast of chicken marinated in mild spices, cooked in clay oven, served with onions tomatoes, green peepers and mushrooms.

Aloo Chap €5.950
Spicy fried mashed baby potato cake stuffed with savoury mince lamb/beef.

Boti Kebab €5.50
Barbequed pieces of lamb marinated in yogurt, papays and spices to give the meat its soft texture and to bring out all the aroma of the added herbs and spices.

Sheek Kebab €5.50
Minced lamb rolled on a skewer, flavoured with Indian herbs and cooked in a clay oven.

Beef Pepper €5.95
A dry beef stir fry with crushed black peppercorns and curry leaved served on a baby naan bread

Shaker Meat Platter For One / For Two €6.95 | €12.50
Combination of:
Chicken tikka, tandoori chicken, boti and sheek kebab.


Tandoori Fish €5.95
Tilapia marinated overnight in a blend of Goan spices, cooked in a clay oven. (Medium Hot)

Prawn Jalpori Pakora €6.50
Spiced prawns coated and golden deep fried.

Calamari Peri Peri €5.50
Deep fried calamari served on a spicy tomato sauce

Tandoori Jumbo Prawn €8.50
Jumbo prawns marinated with mild spices, cooked in clay oven

Salmon Tikka €8.50
Char grilled pieces of fresh Salmon rolled in ground herbs, roasted in
ginger and honey, served with house special sauce.

 
 
 
starters tandoori biryani chef's recommended main courses
seafood vegetarian sundries
main courses
Tandoori Specialities (Dry Sizzling Dishes)
A choice of mild, medium or hot sauce.

Chicken Tikka €14.50
Tender pieces of breast of chicken marinated in yogurt, gingerand garlic cooked in clay oven

Chicken Shaslik Kebab €14.50
Diced breast of chicken marinated in mild spices, cooked in clayoven, served with onions tomatoes, green peepers and mushrooms.

Special Tandoori Mixed: €17.95
Combination of jumbo prawn, tandoori chicken, chicken tikka, chicken shaslik, sheek kebab and boti kebab.

Tandoori Jumbo Prawn: €17.95
An all time favourite… jumbo prawns marinated with mildly fresh Indian spices and herbs, cooked in clay oven ………
Not to be missed

Above dishes served with choice of mild, medium or hot sauce.

 
 
 
 
starters tandoori biryani chef's recommended main courses
seafood vegetarian sundries
Biryani Dishes are traditional basmati rice based dishes cooked with meat, prawns or vegetables, delicately flavoured and served with a mild vegetable curry sauce.

CHICKEN BIRYANI €14.95
Chicken cooked with basmati rice and flavoured with saffron, mild oriental spiced, garnished with coriander, nuts, served with vegetable curry.

LAMB BIRYANI €15.95
Lamb cooked with basmati rice and flavoured with saffron, mild oriented spices, garnished with coriander, nuts, served with vegetables curry.

PRAWN BIRYANI €16.95
Prawns cooked with basmati rice and flavoured with saffron, mild oriental spices, garnished with coriander, nuts, served with vegetable curry.

SPECIAL BIRYANI €17.95
Chicken, lamb, and prawns cooked with basmati rice, mild oriental spices, garnished with nuts, coriander and egg, served with vegetable curry.

VEGETABLE BIRYANI €13.95
Mix of fresh vegetables cooked with basmati ice, flavoured with saffron and oriental spices, garnished with coriander, nuts and served with dal sauce.

 
 
starters tandoori biryani chef's recommended main courses
seafood vegetarian sundries
Chef's Recomended Dishes
The Chef's Recommended dishes are mildly seasoned with a fruity, creamy flavour and brown onion based medium sauce an ideal dish if your preference is not for 'spicy hot' food.

Korma €14.50
Spring Chicken marinated with Indian herbs, yogurt, ginger and garlic, cooked in a clay oven. Most popular Indian dish

Makhan Chicken €14.50
Tandoori chicken cooked in a butter sauce, tomatoes and fresh cream sauce, with a touch of spice topped with almond flakes.

Chicken Tikka Masala €14.50
Barbequed chunks of chicken tikka cooked in a creamy tandoori sauce, with mild herbs and spices

Chicken Tikka Bhuna €14.50
Barbequed chunks of chicken tikka cooked in a medium spice onion sauce with herbs and spices

Chicken Tikka Chilli Masala €14.50
Tender pieces of chicken tikka cooked with fresh green chilli, garlic and a touch of fresh ginger and hot sauce, garnished with fresh coriander

Murghi Masala €15.50
A very special Indian cuisine, half of spring chicken strips, stuffed with diced lamb, boiled egg and tomatoes. Cooked with mild spicy cream sauce with yogurt and brandy glazing.

Duck Vindaloo [medium or hot] €15.50
Breast of barbary duck cooked with vinegar, tamarind, cinnamon, nutmeg, spices roasted red chillis, ginger, garlic and fresh coriander

Dahi Gosht NEW!
Lamb cooked in yoghurt with mustard, onion seeds, fenugreek seeds, cumin and black cumin

.

 
 
 
starters tandoori biryani chef's recommended main courses
seafood vegetarian sundries
MAIN COURSES
  Chicken - €13.95 Beef - €15.00  
  Lamb - €14.50 Prawns - €16.00  

Balti
Chicken/Lamb/Beef cooked with ginger, garlic, green herbs and garnished with coriander and tomato ... This is a very special South Indian dish.

Bhuna
Chicken/Lamb/Beef cooked with medium spiced sauce, cooked with spring onions, fresh ginger, garlic and tomatoes topped with coriander

Rogan Josh
Chicken/Lamb/Beef cooked with medium herbs and spices, topped with tomato and coriander

Saag
Chicken/Lamb/Beef coooked with fresh spinach, herbs, tomatoes and a tempered with fresh garlic, topped with coriander

Madras
Chicken/Lamb/Beef cooked with black pepper, cinnamon, cloves and stewed with fresh curry leaves in medium to hot curry sauce

Jal Farezi
Chicken/Lamb/Beef cooked with peppers onions and tomatoes in a hot sauce

Chilli Masala
Chicken/Lamb/Beef cooked with fresh green chillies, ginger, garlic and hot sauce, garnished with fresh coriander

Dansak
Chicken/Lamb/beef cooked with lentils, herbs, fresh fruit cocktail and hot, sweet and sour taste.

Achari
Chicken/Lamb/Beef cooked with ginger, tomatoes and special picked herbs

Chettinad
Festive dish of the Chettiyar Clan in Tamil Nadu. A fiery dish made with black peppercorns, chillies, coconut and fennel in a rich brown delicately spiced sauce.

 
 
 
starters tandoori biryani chef's recommended main courses
seafood vegetarian sundries
Seafood (Dry Sizzling Dishes)
A choice of mild, medium or hot sauce

Tandoori Jumbo Prawn €17.95
All time favourite ... Jumbo prawns from the bay of Bengal marinated with mildly fresh Indian spicesand herbs, cooked in clay oven.

Jumbo Prawn Balti €17.95
Jumbo prawns from the bay of Bengal cooked with fresh ginger and garlic, green herbs and tomatoes, garnished with coriander

Garlic Jumbo Prawn Chilli €17.95
Jumbo Prawns from the bay of Bengal tossed with fresh green chilli, ginger and tempered with fresh fried garlic, and finished with green chilli, fresh coriander and tomatoes

Jhinga Mango €16.00
prawns cooked in a delicious mango flavoured sauce and tempered with curry leaves and mustard seeds

Fish Kulambu €14.50
Tilapia (chunky fish from East India) cooked in a sour and spicy tamarind and coconut sauce

 
 
starters tandoori biryani chef's recommended main courses
seafood vegetarian sundries
Vegetarian – Fresh Garden Vegetables

Mixed Vegetables €4.95 | €9.95
Fresh selection of vegetables cooked in a medium sauce.

Aloo Gobi €4.95 | €9.95
Potatoes cooked with cauliflower in a medium sauce.

Bombay Aloo €4.95 | €9.95
Potatoes cooked in a hot and sour sauce with cumin seeds.

Mushroom Bhaji €4.95 | €9.95
Slice, sauteed mushroom with touch of garlic and mild spice.

Dal Tarka €4.95 | €9.95
Lentils, boiled and then finished with fried cumin and mild spices.

Vegetable Hazari €4.95 | €9.95
A West Indian lentil and vegetable curry cooked in a tomato based sauce and finished with fresh coriander

Chana Bhuna €4.95 | €9.95
Chick peas cooked with chopped onions

Saag Panir €4.95 | €9.95
Spinach cooked with home made cottage cheese

Vegetable Korma €4.95 | €9.95
Vegetables cooked in a mild creamy sauce

Vegetable Balti €4.95 | €9.95
Mixed vegetables cooked in hot and sour sauce

Vegetable Patala €4.95 | €9.95
Mixed vegetables cooked with special tomato and mild creamy sauce

Shahi Panir €4.95 | €9.95
Home made cottage cheese cooked in a mild creamy sauce

 

 
 
starters tandoori biryani chef's recommended main courses
seafood vegetarian sundries
Sundries

Basmati Pilau Rice €2.50

Boiled Rice €1.95

Chips €2.50

Naan Bread €2.50

Keema Naan €3.50
Topped with minced lamb

Peshwari Naan €3.50
Sweet Naan with almond, raisin and coconut

Garlic and coriander Naan €3.50

Cheese Naan €3.50
Home-made cheese

Shaker Special Bread €3.95
Topped with green peppers, onions, minced lamb and coriander

 
starters tandoori biryani chef's recommended main courses
seafood vegetarian sundries